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Apple and Scallion Oyster Ceviche
THE WASHINGTON POST13Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 scallions (trimmed, white and green parts separated)
- 2 tsp. olive oil
- 1 clove garlic (grated or minced)
- 2 Tbsp. cilantro stems (finely chopped)
- 1 lime (finely grated zest, plus 1 tablespoon fresh lime juice)
- 1 lemon (Finely grated zest, plus 1 tablespoon fresh lemon juice)
- 1/4 tsp. hot sauce
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/2 apple (small, peeled, cored and cut into small dice, 1/4 cup, 1 tablespoon of that grated)
- 20 oysters (small, shucked)
- 1/3 cup liquor
- 20 shells (halves, reserved and washed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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