Apple and Rhubarb Turnover Recipe | Yummly

Apple and Rhubarb Turnover

CARÊME PASTRY
10Ingredients
70Minutes
650Calories
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Ingredients

US|METRIC
  • 375 grams puff pastry (pack Carême all butter, thawed)
  • 350 grams rhubarb (trimmed and cut into 1cm chunks)
  • 200 grams Granny Smith apples (peeled and cut into 1cm chunks)
  • 1/3 cup muscavado sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon ginger (glace, finely chopped)
  • 1 teaspoon grated orange zest (finely)
  • egg
  • glaze
  • sugar (coffee, to sprinkle)
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    NutritionView More

    650Calories
    Sodium13% DV310mg
    Fat57% DV37g
    Protein18% DV9g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories650Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium310mg13%
    Potassium400mg11%
    Protein9g18%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars23g46%
    Vitamin A4%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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