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Apple and Lacinato Kale Salad with Saba
BLOSSOM TO STEM11Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 tsp. Dijon mustard (preferably Amora)
- 1/2 tsp. sherry vinegar
- 1 1/2 tsp. olive oil
- 2 handfuls lacinato kale (washed, ribs removed, and roughly sliced)
- 1 Fuji Apple (thinly sliced)
- 1 Tbsp. chopped pecans (toasted)
- parmigiano-reggiano
- vegetable
- salt
- cracked black pepper
- saba
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1090mg45% |
| Potassium770mg22% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A300% |
| Vitamin C170% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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