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Apple and Kale Salad with Oil Free Maple Dijon Dressing
RAWMAZING17Ingredients
40Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups pecans
- 1/3 cup maple syrup
- 1/2 tsp. mustard powder (ground)
- 1/2 teaspoon fresh ground pepper (fresh)
- 1 pinch Himalayan salt
- 1 cup cashews (soaked until soft, drained and rinsed)
- 3/4 cup water
- 1/3 cup maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 lemon juice (from)
- 2 Tbsp. shallots (diced)
- 3 bunches kale (de-stemmed and torn into bite-sized pieces)
- 1 lemon juice (from)
- salt (sprinkle of)
- 4 apples (cored and chopped into 1/2-inch pieces)
- 1 1/2 cups dried cranberries
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