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Ingredients
US|METRIC
6 SERVINGS
- 10 1/2 lb. pork tenderloin (butterflied)
- 1/2 cup unsweetened apple juice
- 1/2 cup riesling
- sweet white wine
- sea salt
- black pepper
- 1 Tbsp. extra virgin olive oil
- 2 gala apples (small, peeled and diced)
- 1 red onion (small, thinly sliced)
- 1 cup white mushrooms (sliced)
- 2 Tbsp. rosemary leaves (fresh, finely chopped)
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1/3 cup dates (chopped)
- 6 oz. feta cheese (crumbled)
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