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Apple and Fennel with Chicken Sausage
RACHAEL RAY SHOW14Ingredients
105Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. wheat bread (rustic whole, hard crust removed)
- 1/4 cup extra virgin olive oil (plus more for pan)
- 3/4 lb. breakfast sausage (bulk chicken, removed from casing if in links)
- 3 Tbsp. unsalted butter (divided)
- 2 stalks celery (chopped)
- 2 bulbs fennel (chopped)
- 1 onion (large, chopped)
- 2 apples (small, peeled, cored, and chopped)
- 1/2 cup dry white wine
- 1 1/2 tsp. fresh thyme
- 1 Tbsp. chopped fresh sage (finely)
- 1 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 3 1/2 cups chicken (turkey or vegetable stock, depending on if you like it wet or dry)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1930mg80% |
| Potassium970mg28% |
| Protein58g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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