Apple and Fennel with Chicken Sausage

RACHAEL RAY SHOW
14Ingredients
105Minutes
950Calories

Ingredients

US|METRIC
  • 1 1/2 pounds wheat bread (rustic whole, hard crust removed)
  • 1/4 cup extra virgin olive oil (plus more for pan)
  • 3/4 pound breakfast sausage (bulk chicken, removed from casing if in links)
  • 3 tablespoons unsalted butter (divided)
  • 2 stalks celery (chopped)
  • 2 bulbs fennel (chopped)
  • 1 onion (large, chopped)
  • 2 apples (small, peeled, cored, and chopped)
  • 1/2 cup dry white wine
  • 1 1/2 teaspoons fresh thyme
  • 1 tablespoon chopped fresh sage (finely)
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon black pepper
  • 3 1/2 cups chicken (turkey or vegetable stock, depending on if you like it wet or dry)
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    NutritionView More

    950Calories
    Sodium80% DV1930mg
    Fat54% DV35g
    Protein114% DV58g
    Carbs33% DV98g
    Fiber36% DV9g
    Calories950Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol150mg50%
    Sodium1930mg80%
    Potassium970mg28%
    Protein58g114%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber9g36%
    Sugars21g42%
    Vitamin A10%
    Vitamin C10%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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