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Apple and Fennel Quinoa Stuffing
COOK WITH CAMPBELL'S14Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 vegetable broth (CAMPBELL’S® Ready to Use)
- 2 cups red quinoa (uncooked)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 2 apples (medium macintosh, cored and diced into medium-sized pieces)
- 1 onion (large , diced)
- 1/2 fennel bulb (small , diced)
- 4 scallions (chopped, separating whites and greens)
- 1 cup toasted almonds
- 1 Tbsp. fresh sage
- 2 Tbsp. fresh thyme (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium220mg9% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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