If you happen to have a Thermomix, by all means use it to make the dough for this lovely loaf. Otherwise, you can easily achieve it by hand with a bit of vigorous kneading. The dough is layered with a fragrant apple filling that includes raisins and almonds, then rolled up into a log and formed into a coiled (or snail) shape. Brushing the bread with an egg wash about five minutes before it's finished baking helps achieve the desired golden brown crust.