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Description
Decadent desserts don't have to break the bank to make. They also don't have to take all day in the kitchen to prepare. This recipe for Apple and Carob Crumble is a sweet and rich way to end a perfect Sunday dinner. This recipe for Apple and Carob Crumble is out of this world. When you pull this sweet treat out of the oven, the whole family will come running to see what their noses already know will taste amazing.
Ingredients
US|METRIC
4 SERVINGS
- 120 grams flour
- 85 grams light brown sugar
- 2 tsp. cinnamon
- 85 grams butter
- 125 grams softened butter
- 180 grams light brown sugar
- 3 eggs
- 3 Tbsp. milk
- 1 Tbsp. lemon juice
- 130 grams flour
- 50 grams carob flour
- 1 Tbsp. lemon juice
- 4 apples
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Directions
- Crumble Preparation:
- In a bowl, add the flour, sugar, cinnamon and butter cut into small cubes. Mix with your fingertips until you get a sandy texture.. Shape a ball, cover with plastic wrap, and refrigerate for 30 minutes.
- Cake Preparation:
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