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Apple and Brie Soup with Bacon & Pumpkin Seed Granola
TASTE AND TIPPLE19Ingredients
70Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 sweet onion (small, sliced)
- kosher salt
- freshly ground pepper
- 2/3 cup apple cider
- 2 apples (cored and chopped)
- 3 cups butternut squash (or pumpkin peeled and cubed)
- 2 tsp. fresh thyme (chopped)
- 1 btl. beer (preferably pumpkin)
- 4 cups low sodium chicken broth
- 1/4 tsp. cayenne
- 1 cup whole milk
- 1 cup sharp cheddar cheese (grated)
- 8 oz. brie cheese (rind removed, cut into cubes)
- 4 bacon slices (thick-cut)
- 2 Tbsp. salted butter
- 1/2 cup old-fashioned rolled oats (uncooked)
- 1/2 cup pumpkin seeds
- kosher salt
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1150mg48% |
| Potassium1210mg35% |
| Protein35g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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