Apple and Apricot Loaf Recipe | Yummly

Apple and Apricot Loaf

THE ORGANIZED HOUSEWIFE
10Ingredients
85Minutes
570Calories

Ingredients

US|METRIC
  • 825 grams apricot halves (in fruit juice)
  • 120 grams apple puree (tubs)
  • 1/3 cup brown sugar
  • 2 eggs (lightly beaten)
  • 1/4 cup buttermilk
  • 2 olive oil
  • 2 lemon rind (finely grated)
  • 1 1/2 cups plain flour
  • 2/3 cup self raising flour (wholemeal)
  • 1/2 teaspoon bicarbonate of soda
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    NutritionView More

    570Calories
    Sodium9% DV210mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs36% DV107g
    Fiber36% DV9g
    Calories570Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium210mg9%
    Potassium910mg26%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber9g36%
    Sugars43g86%
    Vitamin A80%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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