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Ingredients
US|METRIC
4 SERVINGS
- 825 grams apricot halves (in fruit juice)
- 120 grams apple puree (tubs)
- 1/3 cup brown sugar
- 2 eggs (lightly beaten)
- 1/4 cup buttermilk
- 2 olive oil
- 2 lemon rind (finely grated)
- 1 1/2 cups plain flour
- 2/3 cup self raising flour (wholemeal)
- 1/2 tsp. bicarbonate of soda
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium210mg9% |
| Potassium910mg26% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber9g36% |
| Sugars43g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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