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Apple & Toffee Muffins
COFFEE, CAKE, AND COMPOSITION10Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 eggs (room temp)
- 80 grams sugar
- 240 mL milk (room temp)
- 100 grams butter (melted)
- 300 grams flour (sifted)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 apples (I used Braeburn,peeled/cored/finely chopped)
- 200 grams toffee (I used about 14 individual pieces)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium240mg10% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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