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Apple & Ginger Muffins with Cider Frosting
ELIZABETH'S KITCHEN DIARY14Ingredients
45Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams self raising flour
- 1 tsp. baking powder
- 1 tsp. ground ginger
- 50 grams spelt flour (wholemeal)
- 100 grams demerara sugar
- 2 eggs
- 125 mL milk
- 4 Tbsp. butter (melted, or sunflower oil)
- 250 grams cooking apples (grated)
- 50 grams stem ginger (chopped)
- 50 grams butter (melted)
- 175 grams icing sugar
- 2 Tbsp. cider (traditional Welsh)
- 1 Tbsp. pumpkin seeds
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium350mg15% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber3g12% |
| Sugars78g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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