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11Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (finely diced)
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 celery stalks (plus leaves)
- 1 apple (large)
- 1/4 cup olive oil
- 1/2 tsp. Dijon mustard
- 1/2 tsp. honey
- 2 Tbsp. fresh dill (finely chopped)
- 1/2 cup chopped hazelnuts (toasted)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Manisha S. 8 years ago
Amazingly light refreshing and flavorful. What a find on yummly. I only replaced hazelnuts with whatever nuts I had.