Apple & Celery Salad With Toasted Hazelnuts

FOOD REPUBLIC(2)
Petr Lan: "good recipe, I will definitely make it again" Read More
11Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 1 shallot (finely diced)
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 celery stalks (plus leaves)
  • 1 apple (large)
  • 1/4 cup olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 2 tablespoons fresh dill (finely chopped)
  • 1/2 cup chopped hazelnuts (toasted)
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    NutritionView More

    170Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium170mg5%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A8%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Petr Lan 2 years ago
    good recipe, I will definitely make it again
    Manisha S. 3 years ago
    Amazingly light refreshing and flavorful. What a find on yummly. I only replaced hazelnuts with whatever nuts I had.

    PlanShop