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Ingredients
US|METRIC
8 SERVINGS
- 10 cups bread cubes
- 1 Tbsp. olive oil
- 1 lb. ground pork sausage (mild)
- 6 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 1 onion (diced)
- 1 1/2 cups celery (sliced)
- 2 braeburn apples (chopped)
- 2 Tbsp. chopped fresh sage (finely)
- 1 Tbsp. fresh thyme leaves (finely chopped)
- 1 cup toasted walnuts
- 1/2 cup finely chopped fresh parsley
- kosher salt
- freshly ground black pepper
- 2 1/2 cups chicken stock
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium510mg15% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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