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Description
Apple lovers celebrate! You will enjoy the tartness of apples, combined with the sweetness of both sugar and cinnamon. Topping this dessert with ice cream will give it the feel and texture of apple pie a la mode. Best served warm, especially during cooler months.
Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puffed pastry
- 500 grams sugar
- 100 grams butter
- 5 yellow apples (sliced)
- cinnamon
- vanilla ice cream
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Directions
- Preheat the oven to 170 Celsius.
- Place the sugar in a saucepan and heat until caramelized. Pour into pie pan. Place the apple slices on top of the caramel sauce. Dot with butter and sprinkle with sugar. Cover with the puffed pastry.
- Bake for 25 minutes. Turn out onto a platter and serve with vanilla ice cream.
NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol70mg23% |
Sodium330mg14% |
Potassium380mg11% |
Protein6g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate196g65% |
Dietary Fiber7g28% |
Sugars157g |
Vitamin A20% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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