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Ingredients
US|METRIC
5 SERVINGS
- 2 1/4 lb. sirloin roast
- 2 Tbsp. vegetable oil
- salt
- pepper
- 1 onion (diced)
- 1 carrot (peeled, diced)
- 1 stick celery (diced)
- 1 apple (peeled, cored, diced)
- 2 slices bread (stale, diced)
- 1/4 tsp. dried thyme
- 1 Tbsp. worcestershire sauce
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium390mg16% |
| Potassium720mg21% |
| Protein36g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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