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Apple Stuffed Pork Tenderloin With Feta Cheese
HOMESTEAD ACRES15Ingredients
75Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork tenderloin (butterflied)
- 1/2 cup unsweetened apple juice
- 1/2 cup riesling
- sweet white wine
- sea salt
- black pepper
- 1 Tbsp. extra virgin olive oil
- 2 gala apples (small, peeled and diced)
- 1 red onion (small, thinly sliced)
- 1 cup white mushrooms (sliced)
- 2 Tbsp. rosemary leaves (fresh, finely chopped)
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1/3 cup dates (chopped)
- 6 oz. feta cheese (crumbled)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium820mg34% |
| Potassium1530mg44% |
| Protein67g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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