Apple-Stuffed Pork Loin with Moroccan Spices Recipe | Yummly

Apple-Stuffed Pork Loin with Moroccan Spices

SKINNYTASTE
13Ingredients
80Minutes
300Calories

Ingredients

US|METRIC
  • 1 tablespoon butter (or oil)
  • 2 apples (medium, peeled, cored, and thinly sliced)
  • 1 onion (large, chopped)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 1/2 pounds boneless pork loin roast
  • 1 cup apple juice
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    NutritionView More

    300Calories
    Sodium16% DV380mg
    Fat20% DV13g
    Protein59% DV30g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol95mg32%
    Sodium380mg16%
    Potassium630mg18%
    Protein30g59%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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