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13Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 boneless, skinless chicken breasts (butterflied, cut horizontally as though open like a book)
- 2/3 cup gouda (havarti or cheddar cheese, thinly sliced)
- 1 Honeycrisp apple (thinly sliced)
- 1 tsp. thyme (minced)
- 2 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground pepper
- 2 sweet potatoes (large, peeled and diced)
- 1/2 tsp. paprika
- 1 tsp. fresh thyme
- extra virgin olive oil (as needed)
- kosher salt
- freshly ground pepper
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol95mg32% |
Sodium700mg29% |
Potassium660mg19% |
Protein29g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A160% |
Vitamin C10% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Garett 6 years ago
I made this dish. I am a diebetic so it was great to have a low carb dish. It was one of the best chicken dishes I have eaten and with the sweet potatoes was a great meal .
Thank you for a great recipe and for giving the carb counts.