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Apple-Stuffed Bacon-Wrapped Pork Tenderloin with Salad
WHOLE LIFE CHALLENGE19Ingredients
75Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1/2 red onion
- 6 sage leaves (fresh)
- 1 Granny Smith apple
- 3 button mushrooms
- salt
- pepper
- 3/4 cup walnuts (crushed, separated into 1/2 and 1/4)
- 1 pork tenderloin (cut into thirds to make it easier to roll cut)
- 6 strips bacon
- 1/2 head romaine lettuce
- 2 large carrots
- 1 beet (large)
- 1 apple (large, separated into 3/4 chopped and 1/4 sliced)
- 1/4 cup walnuts
- 1 lemon
- 1/4 cup olive oil
- 2 tsp. Dijon mustard
- 1 tsp. ginger (dried, or 1 tbsp fresh)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium660mg28% |
| Potassium1400mg40% |
| Protein40g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A270% |
| Vitamin C90% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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