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Ingredients
US|METRIC
4 SERVINGS
- 50 grams unsalted butter (melted)
- 4 sheets filo pastry (32 x 37cm, about 150g)
- icing sugar (for dusting)
- double cream (to serve)
- 3 Tbsp. raisins (soft)
- 1 orange (large, zested and juiced)
- 800 grams cooking apples (peeled, cored and cut into small chunks)
- 50 grams unsalted butter
- 100 mL water
- 100 grams caster sugar
- 1 tsp. ground cinnamon
- 1 handful fresh breadcrumbs
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol65mg22% |
Sodium200mg8% |
Potassium390mg11% |
Protein3g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber8g32% |
Sugars51g |
Vitamin A20% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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