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Apple Spice Cake with Coconut Cream Vegan Frosting
HEART OF A BAKER18Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. allspice
- 1/4 tsp. salt
- 1/4 cup olive oil (affiliate link)
- 3/4 cup granulated sugar
- 1 Tbsp. ground flax seed (combined with 3 tablespoons warm water)
- 1/2 cup almond milk
- 1 tsp. apple cider vinegar
- 2 diced apples (peeled and, I used Macintosh)
- 1/3 cup chopped nuts (I used a mixture of pecans, almonds and hazelnuts)
- 2 cans coconut cream (5.4 oz. each, refrigerated overnight)
- 1 cup powdered sugar
- 1 tsp. vanilla extract (affiliate link)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber6g24% |
| Sugars78g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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