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Apple Slab Pie with Brandy and Prunes
CALIFORNIA GROWN14Ingredients
3Hours
390Calories
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Description
This apple slab pie is spiked with brandy, as well as wintry warm spices like cinnamon, cloves and nutmeg. The autumnal winter scent will fill your house as you bake it in the oven, and every bite will remind you of the winter holidays!
Ingredients
US|METRIC
12 SERVINGS
- 3 cups all-purpose flour
- 3/4 tsp. kosher salt
- 1 1/4 cups unsalted butter (cold)
- 3/4 cup cold water (plus more if necessary)
- 1 cup prunes (about 18 medium-sized prunes)
- 1/4 cup brandy
- 2 lb. apples (about 4 medium-sized apples)
- 1/4 cup dark brown sugar (packed)
- 3 Tbsp. all-purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. kosher salt
- 1 egg yolk
- 1 Tbsp. turbinado sugar (or sparkling sugar or white granulated sugar)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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