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Apple Slab Pie With A Walnut Crunch Streusel
MELISSA'S SOUTHERN STYLE KITCHEN17Ingredients
85Minutes
350Calories
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Ingredients
US|METRIC
25 SERVINGS
- 2 refrigerated pie crusts
- 2 1/4 cups all purpose flour
- 3 Tbsp. granulated sugar
- 1 tsp. salt
- 1 cup butter flavored vegetable shortening (cold, cubed)
- 8 Tbsp. ice water
- 3 lb. apples (cored, peeled and sliced ¼-inch thick [around 10 cups sliced])
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup flour (all-purpose)
- 1 tsp. apple pie spice
- 1 tsp. ground cinnamon
- 1 cup vanilla wafer crumbs
- 1/2 cup butter (cold, cubed)
- 1/2 cup light brown sugar
- 1 cup english walnuts (chopped)
- 1/4 cup English toffee bits ([optional])
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol10mg3% |
Sodium210mg9% |
Potassium120mg3% |
Protein3g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A4% |
Vitamin C6% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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