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4Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cans apple pie filling (21-ounce)
- 1 box butter cake mix (or yellow, 15.25-ounce)
- 1 cup unsalted butter (melted)
- 3/4 cup chopped pecans
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol50mg17% |
Sodium410mg17% |
Potassium150mg4% |
Protein4g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber3g12% |
Sugars46g |
Vitamin A10% |
Vitamin C4% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cynthia Lerner 5 years ago
am I the only one that hadtrouble? The taste is gteat but I had to cook this about 60 minutes to get the butter to absorb. Recipe calls for 1 full cup of melted butter but it was swomming on top. I double checked my ingredient amounts, everything was the right size. Would this be better using 1/2 or 3/4 cup butter? Checked misc. recipes for dump cake and the smaller amount seems tobe more common for a 15.2 oz cake mix. pls advise.