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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins
- stuffing (Apple Sausage)
- 25 mL butter
- 75 mL diced onion
- 140 grams bulk sausage
- 75 mL apple (chopped)
- 2 mL dried sage
- 2 mL dried thyme
- 2 mL dried rosemary
- 450 mL bread cubes
- 150 mL apple juice
- rub
- 25 mL brown sugar
- 10 mL dried rosemary
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1220mg51% |
| Potassium1290mg37% |
| Protein64g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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