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Description
Enjoy these easy sausage kabobs with sweet and smoky flavors. With Hillshire Farm® Smoked Sausage, apples and onions, you’re fit for a new favorite.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 1 tart red apple (large, cut in 1” pieces)
- 1 sweet onion (cut in 1” pieces)
- 1/3 cup apple jelly
- 1 tsp. chopped fresh thyme (or ¼ dried thyme)
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Directions
- Cut sausage into 18 slices. Thread sausage, apples and onions onto 6 skewers, leaving a small space between each item.
- Combine apple jelly and thyme in a small saucepan; heat on medium-low until jelly melts.
- Grill kabobs over medium heat, turning frequently for 10 minutes. Brush kabobs with jelly mixture and grill 2 minutes longer, or until apples and onions are crisp-tender.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium530mg22% |
Potassium |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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