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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork (cubed, 2-3 cm cubes)
- 2 Tbsp. oil
- 1 tart apple (large green, chopped)
- 1/2 Tbsp. sage (dry)
- 1/4 Tbsp. chili (dry ,or to taste)
- 1 pinch ground coriander (optional)
- 1 pinch ground cardamom (optional)
- salt (to taste)
- fresh sage
- 1 medium potato (peeled and cubed, 1 cup cubed)
- 1 celery root (medium, peeled and cubed, 1 cup cubed)
- 1 cup cauliflower florets
- 1/3 cup light cream (1/4 -)
- 1 Tbsp. butter
- salt (to taste)
- lemon thyme (fresh)
- 1 Tbsp. salted butter
- 1/3 cup walnuts
- 1 tart apple (medium, sliced)
- salt (optional)
- black pepper (to taste)
- 1 Tbsp. maple syrup
- 1 Tbsp. sugar (golden)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium790mg33% |
| Potassium1260mg36% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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