Apple Rum Raisin Bread Pudding

ONCE UPON A CHEF(3)
Jeannie Burke: "Great...used less sugar but it was a 5...." Read More
12Ingredients
75Minutes
340Calories

Ingredients

US|METRIC
  • 2/3 cup raisins
  • 2 tablespoons spiced rum (or dark)
  • 2 cups whole milk
  • 4 large eggs
  • 1 cup sugar
  • 3 tablespoons unsalted butter (melted and slightly cooled)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 4 cups challah (packed, or brioche cubes, from one loaf with crust removed, you won't use entire loaf)
  • 1 baking apple (large tart, such as Granny Smith, peeled, cored, cut into 1/8-inch slices and then cut in half)
  • vanilla ice cream (for serving)
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    NutritionView More

    340Calories
    Sodium5% DV130mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs17% DV50g
    Fiber4% DV1g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol150mg50%
    Sodium130mg5%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber1g4%
    Sugars46g92%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jeannie Burke a year ago
    Great...used less sugar but it was a 5....
    lal 3 years ago
    Yummy! Made a banana rum raisin bread pudding based on what I had in the cupboard. Subbed 1 1/4 cup reduced fat milk and 3/4 cup heavy cream for 2 cups whole milk. Used 3 ripe bananas instead of apples and used 3 eggs. Subbed 1/3 cup maple syrup for sugar. Cinnamon and vanilla extract were doubled. Topped bread pudding with syrup made of 1 banana and 1/4 cup maple syrup. This would make a great autumn dessert!
    Kevin S. 4 years ago
    My wife and 5 year old son loved it! It wasn't super sweet tasting. Nice and light. I made a half recipe because I don't eat a lot of sweets. I also used store bought italian bread because it will go bad if I don't use it fast enough. I don't eat many sandwiches.

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