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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup habanero pepper (seeds and stems removed)
- 1 apple (peeled and chopped)
- 1/2 cup apple cider vinegar
- 1 cup water
- 5 cups sugar
- 1 1/2 packets pectin (liquid, one pouch plus one-half pouch)
- 1 Tbsp. fresh rosemary (chopped)
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