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Apple Rhubarb Meringue Pirog (Russian Pie)
LET THE BAKING BEGIN!10Ingredients
105Minutes
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Ingredients
US|METRIC
11 SERVINGS
- apples (medium sized)
- rhubarb stalk (about 16 inches long)
- sugar
- cornstarch
- 1 dough (recipe of Basic Pirog)
- 1 meringue (recipe of Basic)
- 6 apples (medium sized)
- 2 rhubarb stalk (about 16 inches long)
- 1/3 cup sugar
- 1 1/2 Tbsp. cornstarch
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