Apple Rhubarb Meringue Pirog (Russian Pie)

LET THE BAKING BEGIN!
10Ingredients
105Minutes

Ingredients

US|METRIC
  • apples (medium sized)
  • rhubarb stalk (about 16 inches long)
  • sugar
  • cornstarch
  • 1 dough (recipe of Basic Pirog)
  • 1 meringue (recipe of Basic)
  • 6 apples (medium sized)
  • 2 rhubarb stalk (about 16 inches long)
  • 1/3 cup sugar
  • 1 1/2 tablespoons cornstarch
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