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Apple Rhubarb Conserve with Almonds and Apricots
SERIOUS EATS10Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups granulated sugar
- 2 tsp. pectin (Pomona's Universal)
- 3 cups peeled apples (chopped, about 4 medium)
- 2 cups rhubarb (diced, about 4 medium stalks)
- 2 Tbsp. juice
- 1 lemon
- 2 1/2 tsp. water (calcium, included in the Pomona's packet)
- 1/2 tsp. unsalted butter
- 1/2 cup slivered almonds (toasted and coarsely chopped)
- 1/2 cup dried apricots (diced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium5mg0% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars92g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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