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Apple Raspberry Crisp with Oat Pecan Topping
BABAGANOSH13Ingredients
60Seconds
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. apples (about 4 large)
- 2 1/2 cups raspberries (thawed if frozen)
- 3 Tbsp. white whole wheat flour (or all purpose flour)
- 1/4 cup turbinado sugar (or any other brown sugar)
- 1 tsp. canela (or less to taste)
- 1/4 tsp. nutmeg
- 1 pinch salt
- 7 Tbsp. unsalted butter (plus more for greasing the pie dish)
- 1 cup quick cooking oats
- 1/2 cup white whole wheat flour (or all purpose flour)
- 3/4 cup chopped pecans
- 1 tsp. canela
- 1 pinch salt
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium160mg7% |
| Potassium770mg22% |
| Protein9g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber21g84% |
| Sugars46g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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