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Description
A stuffing of autumn flavors for stuffed pork chops or in a small roast. For cooking times check stuffed chop recipes like Apple-Stuffed Pork Chops or stuffed recipes like Spinach-Stuffed Pork Roast for guidelines.
Ingredients
US|METRIC
8 SERVINGS
- 1 apple (medium, tart, cored and diced)
- 2 tsp. butter
- 1/4 cup raisins
- 1/4 cup pecans (coarsely chopped)
- 1/8 tsp. cinnamon
- 1 pinch nutmeg
- 1 pinch allspice
- salt (to taste)
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Directions
- Quickly saute apple in butter until apple begins to brown, about 2-3 minutes. Remove from heat and stir together with other ingredients. Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two tablespoons equals one serving.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium105mg4% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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