Apple Puree with Pan-Fried Chops Recipe | Yummly
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Apple Puree with Pan-fried Chops

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10Ingredients
55Minutes
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Apple Puree with Pan-fried Chops
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Ingredients

US|METRIC
4 SERVINGS
  • 5 1/2 cups potato (floury, roughly diced)
  • 4 cups apples (sour, peeled and roughly diced)
  • 4 pork chop
  • 2 Tbsp. clarified butter
  • 1/2 cup milk
  • 375 cups cream (at least 30% fat)
  • 2 Tbsp. butter
  • nutmeg
  • 8 shallots
  • 1/4 cup dry white wine
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