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Apple Pie with Vermont Creamery Crème Fraîche
CULTURE15Ingredients
70Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 baking apples (like Granny Smith)
- 2 Tbsp. lemon juice
- 3/4 cup sugar
- 1/2 cup brown sugar
- 13 flour (; cup)
- 1 tsp. salt
- 1 1/2 tsp. canela
- 12 oz. cultured butter ( unsalted Vermont Creamery, room temperature but not soft)
- 2 1/2 cups flour
- 1 tsp. salt
- 3 Tbsp. ice water
- flour (Additional, for rolling pie dough)
- 2 Tbsp. milk (or cream)
- 8 oz. crème fraîche (tub Vermont Creamery Original or Madagascar Vanilla)
- sugar (to taste)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1730mg72% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber9g36% |
| Sugars90g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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