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Apple Pie with Cheddar Cheese Crust
THE CAKE CHICA15Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups flour (all-purpose)
- 1 Tbsp. granulated sugar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1/8 tsp. cayenne pepper
- 8 oz. extra sharp cheddar cheese (shredded, 2 cups)
- 8 Tbsp. unsalted butter (cut into ¼-inch pieces and frozen for 15 minutes)
- 1/3 cup ice water (plus extra as needed)
- 2 lb. granny smith (Empire, or Cortland apples, peeled, cored, halved, and sliced ¼ inch thick)
- 2 lb. Jonagold (Golden Delicious, or Braeburn apples, peeled, cored, halved, and sliced ¼ inch thick)
- 6 Tbsp. granulated sugar
- 1/4 cup light brown sugar (packed, 1¾ ounces)
- 1/2 tsp. grated lemon zest (plus 1 tablespoon juice)
- 1/4 tsp. salt
- 1/8 tsp. ground cinnamon
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium550mg23% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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