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Ingredients
US|METRIC
8 SERVINGS
- 2 refrigerated pie crusts
- 1/2 cup sugar (PLUS 1 Tbsp., divided)
- 1/3 cup all-purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 3 1/2 lb. golden delicious apples (or Granny Smith apples, peeled, cored and thinly sliced)
- 1 Tbsp. lemon juice
- 1 egg (lightly beaten with 2 tsp. water)
- 4 cups Breyers® Natural Vanilla Ice Cream
- 1 pkg. Breyers™ Caramel Flavored Ice Cream Sauce
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Directions
- Line 9-inch pie plate with one pie crust. Leave edges overhanging; chill until ready to use.
- Combine 1/2 cup sugar, flour, cinnamon and salt in large bowl. Add apples and lemon juice and toss to coat. Arrange apples in prepared pie crust, mounding in center. Place second crust over apples and press gently to adhere to lower crust. Fold overhanging crust over; flute edge and cut a small hole in center to vent. Chill 15 minutes. Preheat oven to 425°.
- Brush pie with egg wash. Sprinkle with remaining 1 tablespoon sugar. Place on baking sheet in the lower third of the oven. Bake 15 minutes. Reduce oven temperature to 350°. Bake additional 1 hour to 1 hour 15 minutes, until apples are tender, filling is bubbling and crust is golden. Cool on wire rack before serving.
- Top with Breyers® Natural Vanilla Ice Cream. Drizzle Breyers™ Caramel Flavored Ice Cream Sauce on top and serve.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium430mg18% |
Potassium270mg8% |
Protein6g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber5g20% |
Sugars46g |
Vitamin A8% |
Vitamin C20% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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