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10Ingredients
40Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 mL butter
- 250 mL sugar
- 2.5 liters cortland apples (peeled, each cut into 8 wedges, about 8 to 10 apples)
- 500 mL mcintosh apples (peeled, each cut into 8 wedges, about 2 apples)
- 1 mL ground cinnamon
- 500 mL unbleached all purpose flour
- 1 mL salt
- 250 mL unsalted butter (cold, diced)
- 75 mL ice water
- 5 mL cider vinegar
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium210mg9% |
| Potassium90mg3% |
| Protein7g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melanie Y 5 years ago
This is by far the best apple pie I've made. I loved the texture, and the flavour was amazing. I might cut the sugar by a bit the next time I make it though for those who don't like their pie too sweet. If you have a bit of a sweet tooth, this is great as is!