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Ingredients
US|METRIC
7 SERVINGS
- 1 refrigerated pie crust (half of a 15oz. package, or pastry for one 9" single crust pie)
- 21 oz. apple pie filling (Comstock® More Fruit)
- 1 lemon
- 1 Tbsp. butter (or margarine, cut into small pieces)
- 1 Tbsp. sugar
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Directions
- Preheat oven to 425°F. Place pie crust on a rimless baking sheet lined with parchment paper. Dust a rolling pin and parchment paper with flour and roll pastry to a rough 13" circle.
- Place pie filling in center of pastry, leaving a 2" border all around. Grate 1 tsp. of lemon peel; squeeze 2 tsp. of lemon juice from the lemon. Sprinkle both over pie filling. Scatter butter over top.
- Fold pastry back over pie filling to make an uneven edge of 1½ inches, leaving center of pie filling exposed. Sprinkle sugar over pastry border. Bake 20 minutes until the filling is bubbly and the pastry is golden brown. Cool slightly. Serve with ice cream if desired.
- Suggestion:
- Use round cookie cutter for small individual rustic apple pies.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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