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Apple Pie Recipe with the Best Filling
NATASHA'S KITCHEN8Ingredients
2Hours
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (recipe for double)
- 2 1/4 lb. Granny Smith apples (peeled, cored 6-7 apples, 7 cups thinly sliced)
- 1 1/2 tsp. canela
- 8 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 1/4 cup water
- 1 cup granulated sugar
- 1 egg (+ 1 Tbsp water, for egg wash)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium300mg13% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber8g32% |
| Sugars76g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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