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Description
All you need to do is mix all the ingredients in one bowl, pour it into a baking dish, and top with apples.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. white cake mix (2 layer)
- 1 tsp. ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 21 oz. apple pie filling
- 1 cup confectioners sugar
- 1 1/2 Tbsp. milk
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Directions
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol190mg63% |
Sodium1040mg43% |
Potassium370mg11% |
Protein13g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate174g58% |
Dietary Fiber3g12% |
Sugars125g |
Vitamin A10% |
Vitamin C6% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanne 2 years ago
If you like the fluffy lightness of a cake mix then this would be ok. We however, enjoy dense rich desserts of any kind. Thought it would be more moist with the sour cream. I used a spice cake mix and used Vietnamese cinnamon but it was just lacking for us. It is quick but I’d rather put more time into a dessert. For many people this would be great. I will be searching for another way to use pie filling with spice cake mix or be making entirely from scratch. Again it may be great if this description is your desire.