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Ingredients
US|METRIC
4 SERVINGS
- 1 apple (gala, peeled and sliced)
- 1/4 cup brown sugar (packed light or dark)
- 2 Tbsp. unsalted butter
- 1 Tbsp. cornstarch
- 1/2 tsp. ground cinnamon
- 1/2 cup white granulated sugar
- 2 Tbsp. unsalted butter (room temperature and cubed)
- 1/4 cup heavy cream (room temperature)
- 1/2 tsp. salt
- 1/2 tsp. pure vanilla extract
- 3 1/4 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. cornstarch
- 1 tsp. salt
- 1 cup unsalted butter (melted and cooled)
- 1 cup brown sugar (packed light or dark)
- 1/2 cup white granulated sugar
- 1 tsp. pure vanilla extract
- 2 large eggs (room temperature)
- 2 Tbsp. unsalted butter (melted)
- 1/2 cup white granulated sugar
- 1 tsp. ground cinnamon
- 1 Tbsp. cornstarch
- 1/2 tsp. ground cinnamon
- 1/4 cup brown sugar
- 1 apple
- salted caramel
- sugar (In a small saucepan over medium heat, heat the, until all the sugar crystals are melted. Let it turn amber in color. This takes less than 30 seconds. Take off the heat immediately.)
- 1/2 cup white granulated sugar
- 1/2 butter
- bubble up
- 1/2 heavy cream
- 1/4 cup heavy cream
- 2 Tbsp. unsalted butter
- vanilla
- salt
- apple pie filling
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. salt
- cinnamon cookies
- flour
- canela
- cornstarch
- salt
- baking powder
- 3 1/4 cups all purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. cornstarch
- 1 tsp. salt
- melted butter
- brown sugar
- vanilla
- eggs
- 1 cup unsalted butter
- 1/2 cup white granulated sugar
- 1 tsp. pure vanilla extract
- 2 large eggs
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