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Apple Pie Cake with a Brown Sugar and Rum Sauce
THE ENGLISH KITCHEN16Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 oz. butter (softened, 1/4 cup)
- 190 grams caster sugar (1 cup)
- 1 large free range egg
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. grated nutmeg (freshly)
- 150 grams plain flour (sifted, 1 cup)
- 2 Tbsp. hot water
- 1 tsp. vanilla extract
- 3 granny smith apples (large, peeled, cored and chopped, about 3 cups)
- 100 grams light brown sugar (soft, 1/2 cup firmly packed)
- 85 grams caster sugar (1/2 cup)
- 5 Tbsp. butter (softened)
- 125 mL heavy cream (1/2 cup)
- 1 tsp. rum (flavouring, You can use 1 TBS of real rum if you wish)
- whipped cream (to serve)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium300mg13% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber2g8% |
| Sugars60g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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