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Apple Pie Breakfast Turnovers
AN ITALIAN IN MY KITCHEN14Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- dough (TURNOVER)
- 2 1/4 cups flour (286 grams)
- 2 Tbsp. sugar (25 grams)
- 3 tsp. baking powder (15 grams)
- 1/2 tsp. salt (2.8 grams)
- 1/4 cup butter (57 grams)
- 3/4 cup milk (whole, 173 grams)
- 1 egg (beaten)
- apple pie filling
- 3 apples (small, peeled diced small, 1 cup)
- 1 1/4 tsp. canela (3-5 grams)
- 1/4 cup brown sugar (packed, 50 grams)
- 1 tsp. corn starch (3.13 grams)
- 1/4 cup water (59 ml)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium960mg40% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber6g24% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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