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Apple-Pecan Spinach Salad
COOKING WITH PAULA DEEN10Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1 tsp. ground black pepper
- 1/2 tsp. salt
- 5 oz. baby spinach (fresh)
- 5 oz. arugula (fresh)
- 2 Honeycrisp apples (or Pink Lady, halved, cored, and thinly sliced)
- 3/4 cup pecan halves (toasted)
- 1/2 cup crumbled blue cheese
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium210mg9% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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