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Apple Pecan Salad with Creamy Lemon Dressing
TWO PEAS AND THEIR POD11Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup crème fraiche (or plain Greek yogurt)
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 lemon
- 2 Tbsp. honey
- 1/2 tsp. kosher salt
- 2 heads romaine lettuce (chopped)
- 2 Honeycrisp apples (large, thinly sliced)
- 1 Tbsp. fresh lemon juice
- 1 cup candied pecans
- 4 oz. white cheddar cheese (aged, grated with a potato peeler or large grater)
- 1 Tbsp. minced chives
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