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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 tsp. fine salt
- 1 tsp. granulated sugar
- 4 oz. unsalted butter (cold, cut into small pieces)
- 3 Tbsp. ice water
- 3 bosc pears (firm)
- 3 Granny Smith apples
- 2 Tbsp. fresh lemon juice
- 4 Tbsp. unsalted butter
- 3/4 cup granulated sugar
- ice cream (for serving, if desired)
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Directions
- For the crust: In the bowl of a KitchenAid® 7-Cup Food Processor, pulse the flour, salt, and sugar until combined. Add the butter, and pulse until the mixture resembles coarse meal, with larger chunks of butter remaining. Drizzle 2 tablespoons of ice water over the mixture and pulse until it just comes together without being wet, sticky, or crumbly. If the dough doesn’t hold together when pinched between your fingers, add another tablespoon of water and pulse.
- Place the dough onto a large sheet of plastic wrap. Shape the dough into a disk and chill in the fridge until firm, at least 1 hour or up to 3 days. Dough can be well wrapped in plastic and frozen for up to 2 months. Defrost in the fridge overnight.
- Roll the dough out between two sheets of parchment paper or on a lightly floured work surface. If the dough is too cold and hard, let sit at room temperature for 5 to 10 minutes before rolling. Roll out into a 1/8-inch thick 12-inch circle and refrigerate until ready to use.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium170mg7% |
Potassium220mg6% |
Protein3g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber4g16% |
Sugars37g |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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