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Description
Welcome fall by serving spiced apple pancakes drizzled with a warm maple and cider syrup.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose baking mix
- 1 Tbsp. packed brown sugar
- 2 tsp. McCormick Apple Pie Spice
- 1 cup milk
- 2 eggs (lightly beaten)
- 2 Tbsp. butter (melted)
- 2 tsp. McCormick Pure Vanilla Extract
- 1 apple (such as McIntosh or Red Delicious, with skin on, thinly sliced)
- 1 cup maple syrup
- 1/4 cup apple cider
- 1 tsp. McCormick Pure Vanilla Extract
- 1/2 tsp. McCormick Apple Pie Spice
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Directions
- For the Apple Pancakes, mix baking mix, brown sugar and apple pie spice in large bowl until well blended. Stir in milk, eggs, butter and vanilla just until blended.
- Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Place 4 to 5 apple slices on each pancake. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.
- Meanwhile, for the Cider Spiced Syrup, mix all ingredients in microwavable bowl or measuring cup. Microwave on HIGH 1 minute or until warm, stirring once. Serve with Apple Pancakes.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol130mg43% |
Sodium900mg38% |
Potassium490mg14% |
Protein11g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber2g8% |
Sugars68g |
Vitamin A8% |
Vitamin C6% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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